Pages
▼
Monday, February 22, 2021
Forkanife
A knife and a fork: simple everyday kitchen utensils. They’re nothing special. Wrong!
Have you even thought what life would be like without a knife and a fork? Imagine trying to eat food or cutting a nice juicy steak. Ever try doing either exclusively with a spoon? Are you starting to get the picture?
We take both of them for granted.
When was the last time you went to a fast food joint only to be given cheap plastic eating utensils? Try eating with those. The knife breaks half way through trying to cut a piece of meat or something as simple as a piece of fruit or vegetable.
The fork snaps just as you manage to get the food on it and forget the spoon-totally useless!
Wouldn’t it be nice to have a knife and fork made out of metal that you can take with you no matter wherever you go? Better yet-what if they fold up nice and neat, come in a package together and slip easily into you pocket, purse, glove compartment or wherever else you want them?
Have I got a surprise for you.
Cold4ged Inc. has the perfect solution.
Introducing its new knife and fork combination: Forkanife.
Each set is made of steel, folds neatly in half, comes two to a slide-in plastic container and is easy to use, carry and store anywhere.
The Sport blue slide-in container has a serrated knife and a four prong fork that clicks open and locks into place with the push of a small tab. When you’re finished using them, clean them off, gentle push and they both swing back into their slotted handles at half the length.
Need a knife for spreading peanut butter, jelly, butter or some other soft food? Choose the Travel black slip in case with a combination four prong fork and a rounded butter knife with a small serrated edge.
Push, snap in place, finish your task, clean them off, and flip back into place and presto! you’re done.
The Forkanife is a handy, convenient, easy to use combo that stands up to repeated use, is great for camping, travel and on the go.
Plastic doesn’t cut it but the metal Forkanife does.
No comments:
Post a Comment