Foraging For Wild Edible Foods

Try to imagine yourself out in the middle of nowhere or in unfamiliar territory. No supplies, no shelter, no water and no food. What do you do?

With a little education, tenacity and knowledge you could survive. Shelter can be built, water found, a fire started and food foraged.

When it comes to foraging food in the wild you need a guide and Waterford Press’s Foraging For Wild Edible Foods Second Edition is the perfect solution.

The A Pocket Naturalist Guide is a colorful, fold-out, laminated guide that is the perfect folding guide to sustainable practices & harvesting techniques.

The portable pamphlet contains sections on Safety, Berries & Fruits, Nuts, Leaves, Shoots & Aboveground Parts, Roots, Tubers & Underground Parts and Mushrooms.

The color illustrations make it easy to spot each edible plant, contains nutrition fact and tells where to find each plant.

It’s easy-to-use, small enough to carry on your person, in a purse, a glove compartment or in a backpack. I plan on putting mine in a book on survival I carry in our car.

Psalms 34:4I sought the LORD, and he heard me, and delivered me from all my fears.